Meal Courses

1) Red Wine and Paprika Beef Stew: Chunky Beef, Vegetables, Paprika and Red Wine Stew

2) Gigot D' agneau a l’ail: Garlic Roasted leg of Lamb      

     Side Dish: Sautéed Corn, Onion and Bell Pepper

3) Piccatta Milanese: Veal Tenderloin Scallops Sautéed in Thyme Butter

     Side Dish: Vegetable Stuffed Portobello mushroom

4) Chicken Breast & Sautéed Vegetables: Chicken Breast with Sautéed Cauliflower,

   Carrots and Green Beans

5) Pasta au Gratin: Cheddar Cheese topped Baked Pasta & Ground Beef in a Tomato Sauce

1) Thaw in the refrigerator the day before consumption. Heat for 15 minutes in a sauce pan on medium-high, stirring occasionally to distribute heat evenly.

2) Thaw in the refrigerator the day before consumption. Heat covered in 400 degree oven for approximately 20 to 25 min.

           Heat vegetable 10 min. in a sauce pan on medium-high, stirring occasionally.

3) Thaw in the refrigerator the day before consumption. Heat covered in 350 degree oven for approximately 20 to 25 min.

4) Thaw in the refrigerator the day before consumption. Heat for 15 minutes in a sauce pan on medium-high, stirring occasionally to distribute heat evenly.

5) Thaw in the refrigerator the day before consumption. Heat un-covered in 400 degree oven

for approximately 15 to 20 min.