A 2-week dinner plan consists of 10
meals; two servings each of 5 different courses.
You can choose from over 60 different traditional European and fusion menus.
Once you have approved your menu, we will schedule a day for me cook in your kitchen. I will arrive at the scheduled time with the freshly purchased groceries and all the necessary equipment and utensils needed to prepare your meals.
By following the tailored thawing and reheating instructions, the meals will taste like they were just prepared!